The story of Pizzaholic begins with our passion for food and the desire to provide people with something more than a simple meal. With the idea of ​​creating a place where the enjoyment of food will turn into an unforgettable experience, we set out on a journey of learning from the best. And that's how we came to Francesco Santocono, the world champion in pizza preparation, who selflessly passed on his knowledge and passion to us. Under his mentorship, we learned the secrets of making the perfect pizza – from choosing the best ingredients to the special process of preparing the dough, which is baked in three stages to get its perfect crunch.